End of the Line by Kari Furre

‘Seabass (Dicentrarchus labrax) is a classy fish, contributing to the lifestyles of the rich and famous. A cross between cod and mackerel, distinctive enough to enjoy simply cooked, but robust enough to withstand oriental spices, it makes great sushi too.’

Hugh Fearnley-Whittingstall, River Cottage Fish Book

The way bass is caught – even more than where it is caught – has a huge impact on how sustainable it can be said to be. If you can establish that your fish is ‘line-caught’ you are good to go. This bowl is made from oil-tanned bass skin and encircled by silverfish on a line. This unique tableware’s function is to remind us of the soul of the sea.

Details: Oil-tanned sea bass, sterling silver rim, patinated brass stand.

The price above does not include packaging and postage costs. Once you have made your purchase, we will contact you in the following 48 hours to arrange for your preferred mode of delivery.

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